Smoking Wood Chunks – Apple & Cherry

Premium smoking wood chunks (also called smoking blocks or chunks) give your dishes an exquisite taste and aroma that elevates your outdoor cooking to restaurant quality. Our chunks are made from carefully selected apple and cherry fruit trees, which provide a universal, mild, and slightly sweet smoke flavor that pairs beautifully with various types of meat, poultry, fish, and vegetables. Apple wood produces a subtle, fruity smoke that is perfect for pork, chicken, and game birds. Cherry wood offers a sweet, mild flavor with a beautiful color enhancement for meats, especially excellent for beef, pork, and turkey. These fruit woods are among the most versatile smoking woods available. For gas grills, place the chunks in a smoker box or foil pouch with holes. For charcoal grills, the chunks can be placed directly on the hot charcoal. As they smolder, they release aromatic smoke that infuses your food with incredible flavor. The best grill masters and pitmasters consistently use smoking wood chunks to create their culinary masterpieces. Our chunks are properly sized and dried for optimal smoke production without burning too quickly. Perfect for low-and-slow smoking, grilling, and any outdoor cooking where authentic wood-fired flavor is desired. Elevate your grilling game – use premium smoking wood chunks!