This classic carrot cake features a moist carrot base, often including warm spices like cinnamon and nutmeg, and sometimes ginger, for a subtle, sweet flavor. It also contains crunchy walnuts, and is typically finished with a rich and tangy cream cheese frosting. Other common ingredients for a moist cake include oil (like vegetable or canola), brown sugar for depth of flavor and moisture, eggs as a binder, and high-quality vanilla extract.
4.9Expert Score
Excellent carrot cake with walnuts with great flavor and quality. Carrot base, walnuts, cream cheese.
PROS
- Authentic Czech recipe
- Stays fresh for days
- Generous portion size
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