Effect Pressed Bread Yeast
Effect Pressed Bread Yeast (HS 2102103900) is a biological leavening agent used in commercial baking within the Agriculture & Food Systems category. PrJSC Ompaniia Enzym, based in Ukraine, supplies this product. The yeast is exported to the Netherlands, Germany, Bulgaria, Czech Republic, and Hungary. Buyers can submit a quote request through the Faktorist marketplace to source this ingredient.
仕様
推定貿易データ
1500+
取引
$2M+
推定貿易量
12
輸出市場
製品に関するQ&A
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