Dry Egg Yolk
Dry Egg Yolk (HS 408118000) is a dairy product used by food manufacturers and industrial bakeries as a shelf-stable ingredient for sauces, pasta, and confectionery. LLC Yasensvit, based in Ukraine, supplies this product to buyers in Latvia. The Faktorist marketplace enables verified procurement of this ingredient through a direct quote request.
Specifications
Estimated Trade Data
10+
Transactions
$100+
Est. Trade Volume
1
Export Markets
Export Destinations
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